General presentation of the food safety management standards
Objectives:
The course is addressed to the personnel in the food industry, in charge with production and product quality control (food industry, hospitals, restaurants, refectories, supermarkets);
Information on the structure of the standards.
Short description:
- General presentation of the HACCP / FSSC 22000 system;
- Presentation of the national and international legislation;
- Presenting the HACCP plan and the documentation required for the functioning of the HACCP/ FSSC 22000 system.
Training internal auditors for the food safety management system
Objectives:
Training internal auditors for the food safety management systems. The course is based on HACCP / FSSC 22000 requirements, also taking into consideration the requirements of the audit guide ISO 19011.
Short description:
- Information on the course, acknowledging the families of standards used in audit and presenting the auditing mechanisms and structures on national and international levels;
- Explaining the requirements of standards;
- Presenting the rules and methods of performing an audit and acknowledging interview and audit results substantiation.
- Performing an auditing exercise, when participants can put into practice the notions acquired during the course.
- Continuous evaluation tests and final testing, whose passing leads to the granting of the internal auditor certificate.
