Food Safety Management (HACCP, FSSC 22000)

General presentation of the food safety management standards

Objectives:

The course is addressed to the personnel in the food industry, in charge with production and product quality control (food industry, hospitals, restaurants, refectories, supermarkets);

Information on the structure of the HACCP / FSSC 22000 standards.

Short description:

  • General presentation of the HACCP / FSSC 22000 system;
  • Presentation of the national and international legislation;
  • Presenting the HACCP plan and the documentation required for the functioning of the HACCP/ FSSC 22000 system.

Training internal auditors for the food safety management system

Objectives:

Training internal auditors for the food safety management systems. The course is based on HACCP / FSSC 22000 requirements, also taking into consideration the requirements of the audit guide ISO 19011.

Short description:

  • Information on the course, acknowledging the families of standards used in audit and presenting the auditing mechanisms and structures on national and international levels;
  • Explaining the requirements of HACCP / FSSC 22000 standard;
  • Presenting the rules and methods of performing an audit and acknowledging interview and audit results substantiation.
  • Performing an auditing exercise, when participants can put into practice the notions acquired during the course.
  • Continuous evaluation tests and final testing, whose passing leads to the granting of the internal auditor certificate.

Are you ready to take your business
to the next level?